Chorizo and Squid Salad with Greek style couscous.
Indulge in a Spanish-style Chorizo and Squid Salad with Greek couscous, perfect for a summer beach dinner. Pile crisp chorizo and charred squid over pickled veggies and fresh parsley. Yumm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.amalocal.com.au.
Ingredients
- 1 red or brown onion, finely sliced (Spring onion is also superb)
- 1 red Capsicum, sliced
- A few splashes of Sherry vinegar – see method below.
- 100g raw chorizo, finely sliced
- 4 cleaned squid or calamari, tentacles reserved if you like, finely sliced
- Olive oil
- bunch of flat-leaf parsley, leaves
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