Spanish-style squid & chorizo

Ingredients

• 1 red capsicum
• 2 tablespoons olive oil
• 1 red onion, finely chopped
• 2 cloves garlic, finely chopped
• 2 teaspoons smoked paprika
• 200 grams precooked chorizo, thinly sliced
• 2 teaspoons red wine vinegar
• 400 grams can crushed tomatoes
• sea salt and freshly ground black pepper
• 150 grams calamari tubes
• 2 tablespoons flour
• 4 slices french bread, toasted
• 1/4 cup coriander leaves
• handful of rocket leaves