Chicken Sauté with Peppers and Goat Cheese
Chicken Sauté with Peppers and Goat Cheese recipe: Try this Chicken Sauté with Peppers and Goat Cheese recipe, or contribute your own.
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Ingredients
- 1 1/2 Tbsp All purpose flour
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 12 oz Boneless chicken breasts cut in chunks
- 2 tsp Olive oil divided
- 2 medium Bell pepper Orange, Yellow, and/or Red
- 1 medium Onion thinly sliced
- 2 Garlic cloves minced
- 9 oz Canned Tomato Sauce
- 1/4 cup Water
- 11/4 cup basil sliced or torn
- 4 Tbsp Goat Cheese soft-type room temperature
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