rhubarb compote
Ingredients - 1 pound rhubarb – rinsed, trimmed, and cut into 0.5-inch pieces - 1/2 cup granulated sugar - 1 tablespoon lemon juice – freshly squeezed - 1/4
Ingredients
- 1 pound rhubarb – rinsed, trimmed, and cut into 0.5-inch pieces
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice – freshly squeezed
- 1/4 cup water
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