Spaghettini Powerbowl - CATELLI®

Ingredients

• Catelli Sun-dried Tomato and Basil Spaghettini - 1 pkg (375 g)
• extra virgin olive oil - 1/4 cup (60 mL)
• Â each salt and pepper - 1/2 tsp (2 mL)
• lightly packed baby arugula, kale or spinach - 2 cups (500 mL)
• navy or white kidney beans (14 oz/398 mL can) - 1 1/2 cups (375 mL)
• cubed, cooked chicken - 1 cup (250 mL)
• halved grape tomatoes - 1 cup (250 mL)
• crumbled goat cheese - 1 cup (250 mL)
• avocado, chopped (optional) - 1
• Balsamic glaze (to taste) -