Pasta e Fagioli | Recipe Cart | Recipe Cart

Ingredients

• 2 tablespoons olive oil
• 2 carrots (peeled and sliced)
• 2 celery sticks (thinly sliced)
• 10 garlic cloves (minced )
• 1 big russet potato (peeled and cut into small cubes)
• 1 cup tomato sauce (marinara sauce)
• 1 can cannellini beans (rinsed and drained)
• 1 cup ditalini pasta
• 1 teaspoon dried parsley (or 1 tablespoon fresh parsley)
• ½ teaspoon crushed red pepper (optional)
• 4 cups vegetable broth (low sodium)
• 2 cups baby spinach or baby kale (rough chopped (optional))