Drunken Apple Latkes – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
These latkes are great for brunch & include red apple slices, biscuit mix, golden raisins, cider or apple juice, apple liqueur, cinnamon, sugar, and milk.
Ingredients
- 2 cups biscuit mix
- 1 Tablespoon sugar
- ½ teaspoon cinnamon
- ¼ cup golden raisins
- ½ cup cider or apple juice
- ⅓ cup milk
- 3 Tablespoons apple liquor
- 2 eggs
- Oil for frying
- 1 red apple, unpeeled, cored and sliced in wafer-thin wedges
- Cinnamon sugar to sprinkle
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