Magnum ice creams | Nourish plant-based living

Name: Magnum ice creams | Nourish plant-based living
Ingredients: Makes 3–4 of each flavour; True; STRAWBERRY; 150g strawberry jam; False; 200ml coconut cream; 1 thin slice of fresh beetroot; 1 pinch of salt; chocolate; 300ml coconut cream; 70ml maple syrup; 15g cacao powder; choc peppermint crunch; 10g cacao nibs, plus extra to coat; 2 drops of peppermint oil; choc coating (see tip); 200g vegan chocolate (80% dark for chocolate and choc peppermint crunch, white for strawberry); 30ml #ease&flow

nourishmagazine.com.au

These luxurious choc-coated ice cream blocks are made with simple whole plant ingredients, and easier to make than you might think. Just remember to factor in time for freezing overnight and for 30...

View full recipe on nourishmagazine.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishmagazine.com.au.

Share this recipe:

Ingredients

Makes 3–4 of each flavour
True
STRAWBERRY
150g strawberry jam
False
200ml coconut cream
1 thin slice of fresh beetroot
1 pinch of salt
chocolate
300ml coconut cream
70ml maple syrup
15g cacao powder
choc peppermint crunch
10g cacao nibs, plus extra to coat
2 drops of peppermint oil
choc coating (see tip)
200g vegan chocolate (80% dark for chocolate and choc peppermint crunch, white for strawberry)
30ml #ease&flow