Classic Spaghetti Bolognese | Cherrypick · Cherrypick
Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty sauce. This pasta bolognese recipe is sure to become a family favourite.
Ingredients
- 1 tbsp Olive Oil
- 4 Rashers Smoked Streaky Bacon, finely chopped
- 2 Onions, finely chopped
- 1 tbsp Rosemary, leaves picked and finely chopped
- 500g Beef Mince
- 2 x 400g tins Plum Tomatoes
- 2 Bay Leaves, fresh or dry
- 125ml Red Wine
- 500g Spaghetti, or any pasta you like
- 1 tsp Dried Oregano
- 50g Parmesan, grated, plus more the serve
- 2 Celery Sticks, finely chopped
- 4 Garlic Cloves, finely chopped
- 2 heaped tbsp Tomato Purée
- 150g Cherry Tomatoes, sliced in half
- 1 Beef Stock Cube
- 30g Basil Leaves, picked, ¾ finely chopped and the rest left whole for garnish
- 2 Carrots, trimmed and finely chopped
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