Classic Spaghetti Bolognese

Ingredients

• 1 tbsp Olive Oil
• 4 Rashers Smoked Streaky Bacon, finely chopped
• 2 Onions, finely chopped
• 1 tbsp Rosemary, leaves picked and finely chopped
• 500g Beef Mince
• 2 x 400g tins Plum Tomatoes
• 2 Bay Leaves, fresh or dry
• 125ml Red Wine
• 500g Spaghetti, or any pasta you like
• 1 tsp Dried Oregano
• 50g Parmesan, grated, plus more the serve
• 2 Celery Sticks, finely chopped
• 4 Garlic Cloves, finely chopped
• 2 heaped tbsp Tomato Purée
• 150g Cherry Tomatoes, sliced in half
• 1 Beef Stock Cube
• 30g Basil Leaves, picked, ¾ finely chopped and the rest left whole for garnish
• 2 Carrots, trimmed and finely chopped