Homemade Pizza with Halloween Spiderweb - The Weary Chef
This homemade pizza recipe can be on your table in about 30 minutes thanks to a special yeast that requires no rise time!
Ingredients
- 1 3/4 cup all purpose flour (or in my case spelt flour)
- 1 envelope Fleischmann’s® Pizza Crust Yeast
- 1 1/2 teaspoon sugar
- 3/4 teaspoon salt
- 2/3 cup very warm water 120 to 130°F
- 3 tablespoons olive oil
- 1/2 cup pizza sauce or more to taste
- 1-2 cup shredded mozzarella cheese
- your favorite toppings (You will need 6 oz. sliced black olives, a slice of salami, and a mini bell pepper to decorate as shown.)
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