Maple-Roasted Beets and Butternut Squash with Caramelized Onions, Sage and Cranberries - Food Garden
Using just one baking sheet, this sweet and scrumptious Maple-Roasted Beet and Winter Squash recipe melts together! A perfect side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Ingredients
- 1 medium red beet
- 1 butternut squash (or any winter squash)
- 4 Tbsp walnut oil, divided
- 1/2 cup real maple syrup
- 1/2 tbsp cinnamon
- 2 medium yellow onions
- 1/4 cup dried cranberries
- 1/4 cup golden raisins
- 2 Tbsp chopped fresh sage
- 1/4 cup goat cheese
- Salt and pepper
More Like This
Maple Roasted Butternut Squash and Cranberries | Foodtalk
foodtalkdaily.com
Maple Roasted Butternut Squash (Caramelized, Easy & Perfect Every Time) — The Mom 100
themom100.com
Maple Pecan Roasted Butternut Squash | Recipe Cart | Recipe Cart
getrecipecart.com
Recipe: <!-- -->Roasted Butternut Squash with Sage and Cranberries<!-- --> | Whole Foods Market
wholefoodsmarket.com
Maple Roasted Butternut Squash Recipe | Say Mmm
saymmm.com
Maple Roasted Butternut Squash
whohasthethyme.com
Maple Butternut Squash Salad by Caked By Katie - FoodSocial
foodsocial.io
Maple Roasted Butternut Squash Recipe - Six Sisters' Stuff
sixsistersstuff.com