Strawberry Spinach Quesadillas - alive magazine
Early summer spinach and strawberries along with tangy goat cheese work beautifully in a salad, so why not in a quesadilla? These are excellent as an…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1/2 cup (125 mL) balsamic vinegar
- 2 Tbsp (30 mL) honey
- Juice of 1/2 lemon
- 2 cups (500 mL) baby spinach
- 3 oz (85 g) soft goat cheese, crumbled
- 1 1/2 cups (350 mL) sliced strawberries
- 1/4 cup (60 mL) roughly chopped mint
- 1/4 cup (60 mL) chopped walnuts
- 4 - 8 in (20 cm) organic whole grain or gluten-free tortillas
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