Salmon Kimchi Quesadilla - alive magazine
The net effect of stuffing a quesadilla with rich-tasting salmon, fiery kimchi, sweet pineapple, and a creamy avocado spread? Wow. Here…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Skillet
- Stove
- Spatula
Ingredients
- 1 ripe avocado
- Juice of 1 lime
- 1/2 lb (227 g) cooked wild salmon, thinly sliced
- 1 cup (250 mL) chopped pineapple
- 1 cup (250 mL) chopped kimchi
- 2 green onions, thinly sliced
- 4 - 8 in (20 cm) organic whole wheat or gluten-free tortillas
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