Roasted Wild Salmon & Quinoa Dinner – 2 Ways! | NeuroTrition

Ingredients

• 1 fresh wild salmon fillet, skinless (roughly 1-2 lbs.)
• 1/2 tsp sea salt and pepper
• 1/4 tsp garlic powder
• 1 1/2 cups white quinoa, cooked and prepped to package directions, then cooled
• 1/2 red onion, small diced
• 1 Tbsp capers, rough chopped
• 5 stalks black kale, stripped from the ribs, and cut into ribbons
• 1/2 lemon, juiced
• Sea salt and pepper to taste
• 1 organic free-range egg, lightly whisked
• 1/2 bunch parsley, washed and roughly chopped
• 1/2 cup Veganaisse or our Healthy Homemade Mayo
• 1/2 tsp garlic powder
• 1 Tbsp fresh or dried dill