Broccoli and Cauliflower Carbonara – Fustini's Oils & Vinegars

Ingredients

• Kosher salt
• 1 lb cavatappi pasta
• 2 cups broccoli florets, cut small
• 2 cups cauliflower florets, cut small
• 2 eggs, at room temperature
• 2 egg yolks at room temperature
• 1/4 cup heavy cream, at room temperature
• 2 tablespoons Fustini's Butter olive oil
• 1 1/2 cups freshly grated Parmesan, plus more for garnish
• fresh ground black pepper
• 1/4 cup fresh parsley, plus more for garnish