Maccheroni with Cauliflower Carbonara - Italpasta Limited
Maccheroni with Cauliflower Carbonara Salty, smoky pancetta is complemented with green onions and fragrant garlic in a rich sauce to coat our Artisan maccheroni pasta. The best part? Dinner is ready...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.italpasta.com.
Ingredients
- 12 oz Italpasta Artisan Maccheroni
- 1 tbsp extra virgin olive oil
- 3 egg yolk
- 3/4 cup Parmesan Cheese (grated)
- 1/2 tsp pepper (cracked)
- 1/2 lb pancetta (cubed)
- 2 cups cauliflower florets
- 4 onion (green) (chopped)
- 3 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
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