Simply Delicious Butternut Squash Soup with Apples and Celery Root - A Zest for Life
Silky smooth Butternut Squash Soup with some texture from the vegetables – Apples and Celery Root. This soup will warm you up on crisp fall and winter days. Cinnamon sticks add a sweet aura of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Ingredients
- 2 pounds butternut squash* (I used 2 small-medium sized ones)
- 3 teaspoons neutral oil* (divided)
- 2 cups leeks (white and light greens, cleaned 3/4" dice)
- 1 3/4 cup celery root (1 medium, peeled, diced 3/4")
- 1 large tart apple (peeled, cored and diced 3/4")
- 1/4 teaspoon turmeric
- 4 pinches cayenne pepper
- 1/8 teaspoon freshly cracked black pepper
- 2 cinnamon sticks
- 1 1/2 teaspoons fresh garlic (peeled and minced)
- 5 1/2 cups homemade broth (chicken or vegetable)
- 1/4 cup fresh apple cider ((free of preservatives) ~ See below for garnishes)
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