Vanilla Croissant Donuts - Braga · The Recipes
Savor the delight of Vanilla Croissant Donuts: flaky layers, dreamy custard, and a touch of sweetness. Up your dessert game with this treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 510g all-purpose flour or bread flour
- 7g instant yeast
- 12g salt
- 50g sugar
- 300ml milk
- 2 eggs
- 112g melted butter
- 2 egg yolks
- 30g cornstarch
- 240ml milk
- 15ml vanilla extract
- 300ml cold heavy cream
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