Slow Cooker Taco Soup Recipe | Recipe Cart
Taste the slow-cooked goodness of Sarah Olson's Taco Soup recipe. Perfect for meal prep, serving 8 in just 375 minutes. Dive into rich flavors with ground beef, beans, and salsa. Add to your cart now!
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Ingredients
- 1 lb. lean ground beef
- 30 oz. pinto beans ((two 15-oz. cans) drained and rinsed)
- 14 oz. salsa
- 15 oz. can fire roasted corn (drained (or regular corn) Can use 2 cups frozen corn.)
- 1 oz. Ranch dressing seasoning mix
- 1 1/4 oz. mild taco seasoning
- 6 oz. can whole black olives (drained (or a 3.8 oz. can sliced olives))
- 3 cups water
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