Backyard Baby Back Ribs with Beer BBQ Mop
Discover this mouthwatering backyard baby back ribs recipe with molasses BBQ mop—perfect for your next cookout, only from Weber Seasonings.
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Cooking tools:
- Grill
- Smoker
- Rib rack
- Instant-read thermometer
- Chef's knife
- Cutting board
- Paper towel
- Mixing bowl
- Whisk
- Saucepan
- Pastry brush
Ingredients
- <strong>Ribs</strong>
- 4 racks baby back ribs (about 2 lbs each)
- 2 lemons, halved
- ¼ cup <a href="/products/weber-roasted-garlic--herb-seasoning">Weber® Roasted Garlic & Herb Seasoning</a>
- Soaked wood chips (optional)
- <strong>Beer BBQ Mop</strong>
- 8 oz beer (lager or ale)
- ¼ cup <a href="/products/weber-sweet--thick-original-bbq-sauce">Weber® Sweet & Thick Original BBQ Sauce</a>
- ½ cup apple cider vinegar
- 1 tbsp <a href="/products/weber-roasted-garlic--herb-seasoning">Weber® Roasted Garlic & Herb Seasoning</a>
- Additional Weber® Sweet & Thick Original BBQ Sauce (optional)
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