Fried Tomatoes with Ginger-Parsley Crust | Recipe Finder
Coat the tomatoes: Preheat oven to 375 degrees F. Line a baking sheet with waxed paper and set aside. Combine flour, sugar, salt, and cayenne in a shallow bowl
Ingredients
- 2/3 cup(s) all-purpose flour
- 1 1/2 teaspoon(s) sugar
- 1 teaspoon(s) coarse salt
- 3/4 teaspoon(s) cayenne pepper
- 2 large eggs
- 1 tablespoon(s) whole milk
- 3 cup(s) panko , (Japanese-style) bread crumbs
- 2 tablespoon(s) fresh parsley , chopped
- 2 teaspoon(s) fresh ginger , grated
- 2 teaspoon(s) fresh garlic , grated
- 1 1/2 pound(s) (about 3 large) firm tomatoes , cut into 1-inch wedges
- 4 tablespoon(s) unsalted butter
- 4 tablespoon(s) vegetable oil
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