Tuna gimbap recipe by Maangchi
Hello everybody! I'm excited to share my recipe for tuna gimbap (chamchi-gimbap: 참치김밥) with you today. The flaky, salty, and sweet tuna tastes delightful and goes well with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.
Ingredients
- 2 teaspoons vegetable oil
- 4 strips (about ½ inch thick) of danmuji (yellow pickled radish)
- 1 or 2 avocados
- ½ lemon
- 4 sheets of gim (seaweed paper), toasted
- 1 teaspoon toasted sesame seeds
- 1 tablespoon soy sauce
- ¼ teaspoon ground black pepper
- 1 tablespoon honey (or sugar), optional
- 4 artificial crab sticks
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