Spicy tuna stew (Chamchi-jjigae: 참치찌개) recipe by Maangchi

Name: Spicy tuna stew (Chamchi-jjigae: 참치찌개) recipe by Maangchi
Ingredients: 1 pound of canned tuna (2 large Korean canned tuna tins, or 4 regular-sized tins); 1 large onion (about 10 ounces), cut into chunks; 2 large long hot green chili peppers (or 4 to 5 normal-sized green chili peppers), sliced; 2 to 3 tablespoons gochujang (Korean hot pepper paste); 2 tablespoons gochu-garu (Korean hot pepper flakes); 1 tablespoon soy sauce; 4 garlic cloves, minced; 2 green onions, chopped; lettuce; apple ssamjang

www.maangchi.com

Today I'll introduce you to another easy, fast, and delicious recipe for your family meals. Its main ingredient is canned tuna, so you don't need many special ingredients to...

View full recipe on www.maangchi.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maangchi.com.

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Ingredients

1 pound of canned tuna (2 large Korean canned tuna tins, or 4 regular-sized tins)
1 large onion (about 10 ounces), cut into chunks
2 large long hot green chili peppers (or 4 to 5 normal-sized green chili peppers), sliced
2 to 3 tablespoons gochujang (Korean hot pepper paste)
2 tablespoons gochu-garu (Korean hot pepper flakes)
1 tablespoon soy sauce
4 garlic cloves, minced
2 green onions, chopped
lettuce
apple ssamjang