Lemon-Filled Cookies with Blueberry Icing (Soft and Tangy)
Bake Lemon-Filled Cookies with Blueberry Icing with soft buttery centers, bright lemon curd, and a naturally tinted berry glaze. A pretty dessert for…
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Ingredients
- 1 cup (226 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1 tablespoon fresh lemon zest
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 2 1/2 cups (300 g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon fine salt
- 3/4 cup (240 g) lemon curd, chilled
- 1 cup (150 g) fresh or frozen blueberries
- 1 cup (120 g) powdered sugar, sifted, plus more as needed
- 1 tablespoon milk, plus more by drops if needed
- 1 teaspoon fresh lemon juice
- Pinch of fine salt
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