Soft Blueberry Cream Cheese Cookies with Lemon Glaze
Make these soft, melt-in-your-mouth cookies filled with fresh blueberries and cream cheese, topped with tangy lemon glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 1/2 cup unsalted butter, softened.
- 4 oz cream cheese, softened.
- 3/4 cup granulated sugar.
- 1 large egg.
- 1 teaspoon vanilla extract.
- 1 3/4 cups all-purpose flour.
- 1 teaspoon baking powder.
- 1/4 teaspoon salt.
- 1 cup fresh blueberries (or frozen, thawed and drained).
- 2 teaspoons cornstarch.
- 1/2 cup powdered sugar.
- 2-3 tablespoons fresh lemon juice.
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