Gourmet Burgers | NZ Pork

Ingredients

• 250g New Zealand pork mince
• 250g beef mince
• 4 rashers streaky bacon, rind removed and stretched with the back of a knife
• 1 red onion, finely grated
• ½ cup breadcrumbs (fresh breadcrumbs are good here)
• 1 egg, lightly beaten
• ¼ cup freshly grated parmesan
• 50g butter, softened
• 2 cloves garlic, crushed
• 6 red onions, thinly sliced
• 1 Tbsp soft brown sugar
• 1/2 tsp salt
• 1 Tbsp roughly-chopped picked thyme leaves
• ¼ cup red wine vinegar
• 4 x burger buns
• Mayonnaise
• Hot chilli sauce
• Shredded lettuce leaves
• Sliced tomato