Gourmet Pork Roll Ups | NZ Pork

Ingredients

• 150g New Zealand Pork Mince
• 1 clove garlic (minced or crushed)
• 1/2 red onion thinly diced
• Salt, pepper (to taste)
• Handful thyme (thinly chopped)
• 1/2 tsp cinnamon
• 30g Spring onions
• 150g New Zealand streaky bacon
• 1 egg (beaten)
• 3 Tbsp breadcrumbs (to bind mince)
• 3 Tbsp seasoned breadcrumbs
• Zest of 1 lemon
• Wooden skewers
• 2 Tbsp greek yoghurt (or mayonnaise)
• 1 Tbsp dijon mustard
• 1 Tbsp wholegrain mustard
• 1 Tbsp honey
• 2 Tbsp white vinegar
• 1 tsp ground nutmeg
• Black pepper (optional)
• Add a pinch of ground cayenne pepper if desired