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Vegan Ranch Cheese Ball | Tasty & Easy Vegan Recipe | Foodista
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Ingredients
- 8 ounces Tofutti Cream Cheese
- 1 tablespoon Vegenaise
- 1/2 cup Daiya Shredded Cheddar Cheese
- 2 teaspoons Dried Parsley
- 1/2 teaspoon Onion Powder
- 1/2 teaspoon Garlic Powder
- 1/4 teaspoon Black Pepper
- Enough almonds to cover the ball to your liking
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