Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes
Creamy and loaded with flavor, this awesome Vegan Cheese Ball is easy to make, fun to decorate, and perfect for an appetizer or party snack.
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Cooking tools:
- Blender
- Kitchen towel
- Paper towel
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Saucepan
- Whisk
- Spatula
- Mixing bowl
- Chef's knife
- Cutting board
- Mold
- Refrigerator
Ingredients
- 1 16-oz (396g) block firm tofu, drained (see note 2)
- ½ cup raw sunflower seeds (see note 3)
- Juice of 1 medium lemon
- ¼ cup unfortified nutritional yeast (see note 4)
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 ½ tsp sea salt (to taste)
- 1 1/2 tsp agar POWDER, optional
- 2 tbsp tapioca starch or flour, optional
- ½ cup or more unsweetened non-dairy milk, optional
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