Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes

Vegan Cheese Ball (Nut-Free) - Vegan and Oil-free Recipes

zardyplants.com

Creamy and loaded with flavor, this awesome Vegan Cheese Ball is easy to make, fun to decorate, and perfect for an appetizer or party snack.

View full recipe on zardyplants.com

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Cooking tools:

  • Blender
  • Kitchen towel
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Kitchen scale
  • Stove
  • Saucepan
  • Whisk
  • Spatula
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Mold
  • Refrigerator

Ingredients

  • 1 16-oz (396g) block firm tofu, drained (see note 2)
  • ½ cup raw sunflower seeds (see note 3)
  • Juice of 1 medium lemon
  • ¼ cup unfortified nutritional yeast (see note 4)
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 1 ½ tsp sea salt (to taste)
  • 1 1/2 tsp agar POWDER, optional
  • 2 tbsp tapioca starch or flour, optional
  • ½ cup or more unsweetened non-dairy milk, optional

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