Smothered Cube Steak with Mushroom Onion Gravy - Zest Plate

Smothered Cube Steak with Mushroom Onion Gravy - Zest Plate

zestplate.com

Make this tender Cube Steak smothered in rich mushroom and onion gravy in just 30 minutes. A one-skillet comfort food dinner perfect for busy weeknights!

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Ingredients

  • 1½-2 pounds cube steak (4 pieces)
  • ½ cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 tablespoons oil
  • 2 tablespoons butter
  • 1 tablespoon Worcestershire sauce
  • 1 medium yellow onion, sliced
  • 2 cups beef stock or beef broth
  • 8 oz sliced mushrooms

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