Smothered Cube Steak with Mushroom Onion Gravy - Zest Plate
Make this tender Cube Steak smothered in rich mushroom and onion gravy in just 30 minutes. A one-skillet comfort food dinner perfect for busy weeknights!
Ingredients
- 1½-2 pounds cube steak (4 pieces)
- ½ cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons oil
- 2 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 medium yellow onion, sliced
- 2 cups beef stock or beef broth
- 8 oz sliced mushrooms
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