Nectarine and mozzarella salad with basil vinaigrette – Food & Home Magazine

Name: Nectarine and mozzarella salad with basil vinaigrette – Food & Home Magazine
Ingredients: ***Basil Vinaigrette; 30gms basil leaves (approx. 2 cups lightly packed); 25gms shallot (½ small), chopped; ½ tsp Dijon mustard; 1 Tbsp lemon juice (half a small lemon); 2 Tbsp white/red wine vinegar or sherry vinegar; ½ cup extra virgin olive oil (mild in flavour); ¾ tsp sea salt flakes such as Maldon; Pinch black pepper; ½ tsp honey – optional; ***Nectarine and Mozzarella Salad; 4 – 5 ripe or slightly under ripe nectarines, cut in half and sliced into wedges; 1 ball of fior di late mozzarella/Buffalo mozzarella or burrata; About 150gms net weight of cheese; 1 wheel goats milk feta (or regular feta) (approx. 70gms); Juice from half a small lemon; 1 Tbsp vodka (optional); Small handful chopped walnuts; Leaves from a couple of mint sprig’s, roughly torn; A small handful of wild rocket leaves; A generous coating of basil vinaigrette; Sea salt flakes and black pepper

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Try this healthy and delicious Nectarine and mozzarella salad with basil vinaigrette by Sam Linsell for Juicy Delicious.

View full recipe on www.foodandhome.co.za

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Ingredients

***Basil Vinaigrette
30gms basil leaves (approx. 2 cups lightly packed)
25gms shallot (½ small), chopped
½ tsp Dijon mustard
1 Tbsp lemon juice (half a small lemon)
2 Tbsp white/red wine vinegar or sherry vinegar
½ cup extra virgin olive oil (mild in flavour)
¾ tsp sea salt flakes such as Maldon
Pinch black pepper
½ tsp honey – optional
***Nectarine and Mozzarella Salad
4 – 5 ripe or slightly under ripe nectarines, cut in half and sliced into wedges
1 ball of fior di late mozzarella/Buffalo mozzarella or burrata
About 150gms net weight of cheese
1 wheel goats milk feta (or regular feta) (approx. 70gms)
Juice from half a small lemon
1 Tbsp vodka (optional)
Small handful chopped walnuts
Leaves from a couple of mint sprig’s, roughly torn
A small handful of wild rocket leaves
A generous coating of basil vinaigrette
Sea salt flakes and black pepper