Pain au chocolat – The Irish Times
Ingredients - Plain flour for rolling - 20 chocolate croissant sticks, or 110g of semisweet bar chocolate, cut crosswise into 20 even pieces - 1 large egg yolk
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.irishtimes.com.
Cooking tools:
- Instant-read thermometer
- Pastry brush
- Pastry wheel
- Ruler
- Cast iron skillet
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- Plain flour for rolling
- 20 chocolate croissant sticks, or 110g of semisweet bar chocolate, cut crosswise into 20 even pieces
- 1 large egg yolk
- 1tbsp double cream
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