Pain au Chocolat recipe | Taste of France®
Enjoy making this classic French treat in the comfort of your own kitchen. Featuring classic pastry dough made with butter, flour, sugar, and milk.
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Ingredients
- 500 g very strong white bread flour
- 1 tsp salt
- 1 easy bake yeast sachet ((7g))
- 75 g unrefined golden caster sugar
- 270 ml water
- 350 g butter (unsalted)
- 250 g plain chocolate (70% cocoa)
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