Traditional Italian Holiday Cookies: A Twist

Name: Traditional Italian Holiday Cookies: A Twist
Ingredients: 2 (7-ounce) tubes almond paste (not marzipan), coarsely crumbled; 3/4 cup confectioners’ sugar; 1/3 cup finely chopped pine nuts, plus 3 tablespoons whole pine nuts for decoration; 1/2 teaspoon salt; 2 large egg whites; 2 tablespoons water

www.seniorsguide.com

The crispy bottom, chewy inside gluten-free cookie recipe is a twist on traditional Italian holiday cookies: pignoli or pine nut cookies.

View full recipe on www.seniorsguide.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seniorsguide.com.

Share this recipe:

Cooking tools:

Hand mixer
Mixing bowl
Baking sheet
Parchment paper
Measuring spoon
Cooling rack
Oven
Kitchen scale

Ingredients

2 (7-ounce) tubes almond paste (not marzipan), coarsely crumbled
3/4 cup confectioners’ sugar
1/3 cup finely chopped pine nuts, plus 3 tablespoons whole pine nuts for decoration
1/2 teaspoon salt
2 large egg whites
2 tablespoons water