Cranberry-Pecan Stuffing

Name: Cranberry-Pecan Stuffing
Ingredients: ¾ pound firm country white or “farmhouse” sandwich bread (I use Arnold or Pepperidge Farm); ¾ pound firm whole wheat sandwich bread; 1 cup small diced-celery (about ¼-inch dice); 2 cups small diced yellow onion (about ¼-inch dice); 10 tablespoons unsalted butter , divided, plus additional for buttering the pan; 2 tablespoons fresh sage leaves , finely chopped; 1 tablespoon fresh thyme leaves , chopped; ½ teaspoon poultry seasoning (I use Bell’s); 1-½ teaspoons kosher salt , plus additional to taste; 1 teaspoon freshly-ground black pepper , plus additional to taste; 1 cup dried sweetened cranberries; 1 cup toasted, coarsely chopped pecans (Better Halves Pecans ); ¼ cup fresh Italian parsley leaves, , chopped; 2-½ to 3 cups low sodium turkey, chicken, or vegetable stock , plus additional, as needed; 2 large eggs

betterhalvespecans.com

Amanda Biddle's Cranberry Pecan Stuffing blends whole wheat and country croutons with sweet-tart cranberries, toasted pecans, and herbs. Use vegetable stock for a vegetarian Thanksgiving side dish....

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at betterhalvespecans.com.

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Ingredients

¾ pound firm country white or “farmhouse” sandwich bread (I use Arnold or Pepperidge Farm)
¾ pound firm whole wheat sandwich bread
1 cup small diced-celery (about ¼-inch dice)
2 cups small diced yellow onion (about ¼-inch dice)
10 tablespoons unsalted butter , divided, plus additional for buttering the pan
2 tablespoons fresh sage leaves , finely chopped
1 tablespoon fresh thyme leaves , chopped
½ teaspoon poultry seasoning (I use Bell’s)
1-½ teaspoons kosher salt , plus additional to taste
1 teaspoon freshly-ground black pepper , plus additional to taste
1 cup dried sweetened cranberries
1 cup toasted, coarsely chopped pecans (Better Halves Pecans )
¼ cup fresh Italian parsley leaves, , chopped
2-½ to 3 cups low sodium turkey, chicken, or vegetable stock , plus additional, as needed
2 large eggs