Mac and Cheese - Christina Cooks
Healthy vegan mac and cheese with sprouted flour and almond milk—rich, smooth, and satisfying. Perfect for any cheese lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Ingredients
- 3 tablespoons vegan butter substitute
- 2 tablespoons sprouted whole wheat flour or whole wheat pastry flour
- 8 ounces vegan mozzarella cheese substitute
- 2 cups unsweetened organic almond or soy milk
- Sea salt
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon turmeric
- Cracked black pepper
- 1 pound elbow macaroni
- 2 tablespoons vegan butter substitute
- ½ cup whole wheat bread crumbs
- ½ cup almond meal
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