Banana Choc Loaf - The Food TeacherThe Food Teacher
Description A naturally sweetened gluten-free loaf that any chocolate lover will enjoy. Perfect for picnics or treats. Simple to make with minimal fuss.
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Ingredients
- 3 eggs
- 180g coconut oil
- 3 ripe bananas
- 200g ground almonds
- 2 tbsp. cacao powder
- 1 tsp. bicarbonate of soda
- 1 tsp. vanilla extract
- 1 tbsp. maple syrup (optional)
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