Apricot & Banana Almond Loaf - The Food TeacherThe Food Teacher
Description This is a delicious, wheat free recipe, ideal for the whole family. Sweetened naturally with apricots, banana and maple syrup.
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Ingredients
- 100g soft dried apricots
- 3 large eggs
- 120g butter
- 1-2 tbsp. maple syrup
- 1 tsp. vanilla essence/paste
- 1 ripe banana
- 250g ground almonds
- 40g polenta/cornmeal
- 2tsp. baking powder
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