TRIPLE BERRY TRIFLE

Name: TRIPLE BERRY TRIFLE
Ingredients: Zest of 1 orange; ¼ cup poppy seeds; 1 teaspoon pure vanilla extract; 1 cup buttermilk, room temperature; 14 Tablespoons (1 ¾ sticks) unsalted butter, room temperature; 1 cup(200 g) granulated sugar; 1 cup (115 g) powdered sugar; 3 extra large eggs, separated; 2 cups (250 g) all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; 2 cups homemade seedless raspberry jam (see recipe below)*; 3 pounds frozen raspberries, thawed (not fresh berries); ½ cup water; 1 cup (200 g) sugar; 2 Tablespoons Grand Marnier liqueur; 2 Tablespoons cornstarch; 3 cups (24 oz.) whole milk; 1 vanilla bean; 3 tablespoons Grand Marnier liqueur; 9 large egg yolks, room temperature; 3/4 cup (150g) sugar; 6 tablespoons cornstarch; 3 tablespoons unsalted butter, softened; 3 cups (24 oz.) heavy whipping cream; 1/2 cup (58 g) tablespoons confectioners sugar; 1 teaspoon vanilla bean paste; 1 Tablespoon Grand Marnier liqueur

sundaynightfoods.com

Netflix Challenge: Make a fruit-forward dessert using fruit in at least two waysMy Inspiration: I won an Iowa State Fair Blue Ribbon over more than 60 competitor entries with this original,...

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