Traditional fruit trifle
Traditional fruit trifle - recipe - Prepare - Serves 8 - Cook - Skill Easy Ingredients For the trifle sponge - 125 g Butter (unsalted) at room temperature -
Keywords
- Traditional fruit trifle
- eggcellentrecipes.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eggcellentrecipes.com.
Cooking tools:
- Cake pan
- Trifle dish
- Cooling rack
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Spatula
- Whisk
- Saucepan
- Chef's knife
- Parchment paper
Ingredients
- 125 g Butter (unsalted) at room temperature
- 125 g White caster sugar
- 2 Egg(s) (free range) large
- 2 tsp Almond extract
- 125 g Self-raising white flour
- 4 tbsp Strawberry jam
- 100 ml Sherry
- 1 tbsp Brandy
- 300 g Blackberries
- 300 g Raspberries
- 300 g Strawberries
- 85 g Almonds (flaked)
- 280 ml Double cream
- 25 g White caster sugar
- 3 Egg yolk(s) (free range)
- 1 tsp Cornflour
- 1 Lemon juice only
- 50 g White caster sugar
- 300 g Double cream
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