Dr. Bruce Milliman's Muesli | Bob's Red Mill Natural Foods
Dr. Bruce Milliman, a well-respected naturopathic physician in Seattle, provided this recipe for a book I wrote with Maureen Keane, "Grain for Better…
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Cooking tools:
- Coffee grinder
- Paper bag
- Mixing bowl
- Zip-top bag
- Glass container
- Freezer
- Measuring cup
Ingredients
- 4 lbs Gluten Free Quick Cooking Rolled Oats or Gluten Free Organic Quick Cooking Rolled Oats
- 2 lbs Organic Oat Bran Cereal
- 1 lb Soy Lecithin Granules
- 1 lb Brown Flaxseeds
- 1/2 lb Organic Pumpkin Seeds
- 12 oz Wheat Germ
- 1/2 lb Pecan Halves
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