Chili Sauce IV

Name: Chili Sauce IV
Ingredients: 1 quart (24 to 28 medium-sized) peeled and chopped tomatoes; 1 teaspoon whole cloves; 1 teaspoon ground ginger; 1 teaspoon ground nutmeg; 2 cups chopped, sweet red pepper; 2 three-inch pieces stick cinnamon; 2 cups chopped onion; 1 hot pepper, chopped; 1 cup firmly packed brown sugar; 2 tablespoons celery seed; 1 tablespoon mustard seed; 3 cups vinegar; 2 tablespoons salt; 1 bay leaf

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