Pomegranate Roast Chicken with Potatoes and Carrots (An Easy Sheet Pan Meal)
It isn’t summer any more. I know that because when I wake up in the morning I snuggle deeper under the covers against the cool breeze; and because the world
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Cooking tools:
- Instant-read thermometer
- Microplane
- Pastry brush
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Saucepan
- Spoon
- Measuring spoon
Ingredients
- 1 tablespoon olive oil
- 1 tablespoon fresh chopped rosemary
- 2 garlic cloves, finely minced
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 1/2 pounds chicken thighs
- 1 1/2 pounds potatoes, (scrubbed and cut in small wedges)
- 8 ounces baby-cut carrots
- 2 tablespoons pomegranate molasses*
- 1/4 cup lower sodium chicken broth
- 1 tablespoon lemon juice
- 1/2 teaspoon lemon zest
- 3 tablespoons brown sugar
- 1/8 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/4 teaspoon ground ginger powder
- 1 teaspoon corn starch
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