Hasselback Potatoes – DelicioUS!

Name: Hasselback Potatoes – DelicioUS!
Ingredients: Step 1 Preheat oven to 215 °C.; Step 2 Cut slits in yellow potatoes. Repeat for each one.; Step 3 Coat with avocado oil and sea salt.; Step 4 Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.; Step 5 Using a pastry brush, coat each potato with sauce. Leave some remaining.; Step 6 Bake potatoes for 1 hr (or until they are tender); Step 7 When done, remove from the oven and add more sauce on top. Serve as a side dish.

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A cross between baked and roasted potatoes, this fancy-looking dish is a super easy crowd-pleaser. This recipe for Hasselback Potatoes by Taylor Dadds

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Ingredients

Step 1 Preheat oven to 215 °C.
Step 2 Cut slits in yellow potatoes. Repeat for each one.
Step 3 Coat with avocado oil and sea salt.
Step 4 Prepare sauce by heating up 5 tbsp butter on the stove. Whisk until it starts to brown. Add sage leaves.
Step 5 Using a pastry brush, coat each potato with sauce. Leave some remaining.
Step 6 Bake potatoes for 1 hr (or until they are tender)
Step 7 When done, remove from the oven and add more sauce on top. Serve as a side dish.