Roasted Beet & Carrot Salad with Balsamic Dijon Vinaigrette | New Canaan Farms – New Canaan Farms
Roasted vegetables and arugula are tossed with a vinaigrette made using New Canaan Farms Balsamic Dijon Mustard for a vibrant seasonal salad.
Ingredients
- 10–12 small golden beets, halved
- 1 bunch tricolor carrots, peeled and chopped
- 2 Tbsp avocado oil (or olive oil)
- Salt, to taste
- Garlic powder, to taste
- 4 cups arugula
- 1 Tbsp hemp hearts
More Like This
Balsamic Roasted Beet Salad - The Conservation Foundation
theconservationfoundation.org
Roasted Vegetable Salad - TryVeg
tryveg.com
Roasted Red Beet And Carrot Salad With Maple Balsamic Glaze – Whisk In Wellness
whiskinwellness.com
Foryoueats: Roasted Beet Salad with Walnuts, Goat Cheese & Honey-Dijon Vinaigrette
foryoueats.com
Stashcook | Roasted Carrot, Beet & Feta Salad with Honey Mustard Vinaigrette
stashcook.com
Roasted Beet & Carrot Salad with Coffee-Balsamic Glaze - New Deal Distillery
newdealdistillery.com
Roasted Carrot Salad with a Brown Butter Dressing
twistedfood.co.uk
Roasted Garden Vegetables with Vinaigrette | Traeger Grills
traeger.com