Roasted Beet & Carrot Salad with Coffee-Balsamic Glaze - New Deal Distillery
Multicolored beets and carrots make a gorgeous side dish.
Ingredients
- 1.5 lbs beets (use a mix of red, yellow, and candy cane beets if available)
- 1 lb carrots
- 4 TBSP olive oil
- Kosher salt and freshly ground black pepper
- ⅓ cup New Deal Coffee Liqueur
- ¼ cup balsamic vinegar
- 2 oz crumbled goat cheese
- 1-2 TBSP cilantro, roughly chopped
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