Hearts of Palm Mozzarella Sticks
Vegetarian mozzarella sticks made with hearts of palm, served with Rao's marinara for dipping. A fun Italian appetizer with a smart plant-based twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Fork
- Skillet
- Deep fryer
- Slotted spoon
- Tongs
- Paper towel
- Serving platter
- Measuring cup
- Spoon
- Plate
- Saucepan
- Spatula
- Colander
- Cutting board
- Chef's knife
Ingredients
- 1 can of M’Lord hearts of palm
- ¼ cup of flour
- ¾ cup of Italian breadcrumbs
- ¾ cup of Haiku's gluten-free Panko
- Vegetable oil for frying
- Parmesan and fresh basil for garnish, optional
- Rao's pizza sauce
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