Karen's Hearts of Palm "Pasta" Puttanesca

Name: Karen's Hearts of Palm "Pasta" Puttanesca
Total time: 23 min
Ingredients: 3 cups Hearts of Palm Linguine* (= 12 ounces); 3 tablespoons extra virgin olive oil; 2 tablespoons garlic (peeled and thinly sliced (use all!) ); 1/2 cup olives (pitted, I cut 1/2 in half, Gaeta or Kalamata ); 3 tablespoons capers (drained); 3 medium anchovy fillets (chopped or minced ); 1/2 teaspoon dried oregano (crumbled with your fingers); 1/4 teaspoon red chili flakes (or to taste (I like a little spicy)); 1 /14 cups marinara sauce (I use Rao's ); 1/4 cup fresh basil leaves (or can use chopped parsley ); 12 medium cherry tomatoes (cut in half; I use red & yellow ); 1/2 teaspoon extra virgin olive oil; 2 pinches each: garlic powder and sea salt

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Low-Carb Deliciousness! This amazing pasta alternative is tossed with an assertive sauce loaded with tomatoes, olive, capers, anchovies and garlic. A quick reci

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