Strawberry Streusel Cake by Tilly Pamment – BakeClub
I don’t know about you, but lately I have taken great comfort in the known; in tried and tested cakes, and all things familiar. This cake is a real favourite of mine – simple, delicious and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Ingredients
- 60g butter, cubed
- ½ teaspoon vanilla bean paste
- 55g caster sugar
- 75g plain flour
- Pinch of salt
- 125g unsalted butter, melted and cooled
- 3 eggs
- 1 teaspoon vanilla bean paste
- 100g plain flour
- 1 teaspoon baking powder
- 150g almond meal
- 185g caster sugar
- 375g strawberries, hulled and quartered
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